
Are you passionate about the arts, hospitality, music, and creative culture—and eager to be part of something truly unique?
Every decision we make is based on our Guiding Principles. If you are invited to attend an Interview Loop, you will be asked questions from our Guiding Principles.
Our Commis Chefs are an entry-level junior chef who assist with food preparation, cleaning, and station management. They are chef-in-training, responsible for prepping ingredients (washing, chopping, measuring), maintaining high hygiene standards, and learning basic cooking techniques to build culinary skills.
Starting: $18.00 an hour
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